Preliminary report on the fourth national nutrition and health survey July - August, 1995
نویسندگان
چکیده
منابع مشابه
The National Health and Nutrition Examination Survey
RESEARCH DESIGN AND METHODS — Using data from the 1999–2002 National Health and Nutrition Examination Survey, 998 adults aged 18 years with self-reported diabetes were identified. The proportion of adults with diabetes meeting ADA recommendations for HbA 1c (A1C), HDL cholesterol, LDL cholesterol, triglycerides, blood pressure, renal function, nutrient intake, smoking, pneumococcal vaccination,...
متن کاملFactors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
OBJECTIVES The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet. METHODS This cross-sectional study analyzed data from a total of 14,539 Koreans aged 20 years or older, who par...
متن کاملThe Mexican National Health and Nutrition Survey 2006.
OBJECTIVE To describe energy and nutrient intake and adequacy percentages in Mexican adolescents included in the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) as well as the proportion of population at risk of dietary inadequacy. MATERIAL AND METHODS Data were analyzed from 7-day food-frequency questionnaires for 8442 male and female adolescents 12-19 years old. Energy and ...
متن کاملThe Relationship between Injury and Socioeconomic Status in Reference to the Fourth Korean National Health and Nutrition Examination Survey
OBJECTIVES This study aims to investigate the relationship between the total injury experience rate and socioeconomic status based on the fourth Korea National Health and Nutrition Examination Survey (KNHANES). METHODS By analyzing data from the fourth KNHANES conducted from 2007 to 2009, we estimated the injury experience rate according to socioeconomic status, including the occupational cha...
متن کاملThe relationship between education and food consumption in the 1995 Australian National Nutrition Survey.
OBJECTIVE To assess the relationship between education and the intake of a variety of individual foods, as well as groups of foods, for Australian men and women in different age groups. DESIGN Cross-sectional national survey of free-living men and women. SUBJECTS A sample of 2501 men and 2739 women aged 18 years and over who completed the National Nutrition Survey (NNS) 1995. METHODS Info...
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ژورنال
عنوان ژورنال: Ceylon Journal of Medical Science
سال: 1997
ISSN: 0011-2232
DOI: 10.4038/cjms.v40i1.4832